Origin of Gourmet Chocolate for Chocolate Fountains

Many of our soon-to-be customers have asked us...." What makes your chocolate different from Merckens, Ghiradhelli or Sephra"s chocolate?"

We worked for months with chocolate experts from a Belgian-owned chocolate company to manufacture a chocolate that would be of the highest quality. It would be rich in taste, with a smooth flow - with NO OIL being added, no wax and fillers compromising taste, yet at an affordable price for us "chocolate fountaineers".

And we got it - a mixture of delectable chocolates. No other name than "Gourmet" would have best described its luscious taste!

Chocolate for Chocolate Fountains

The "Gourmet" Chocolate will not crystallize like other chocolates. Once in the fountain, no stirring is needed to stop the crystallizing process as with some chocolates. 120 degrees is the perfect temperature for a smooth, mouth-watering chocolate to flow from our fountains. Our chocolate also melts much more quickly.

As mentioned, no oil needs to be added so your guests are not getting a mouthful of oil with a little chocolate flavor. Of course, CLEAN UP is MUCH EASIER without the oil. The chocolate fountain itself is not the easiest to clean - why make things worse by smearing the chocolate around with oil?

Bulk Chocolate for Chocolate Fountain Distributor

We are licensed by the State of Pennsylvania for repackaging and distributing the chocolate. We receive the chocolate in bulk quantities and repackage the chocolate in 5 pound microwaveable bags for easy use.

There are four 5-pound bags in each box, making up a total of 20 pounds. You will receive the chocolate in not-so-fancy packaging as other companies. That's simply because we want to keep the costs as low as possible for you. Remember, we are chocolate fountaineers too.


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